Champagne Club
About the Brut Nature
This zero-dosage champagne will become your go-to sparkling wine for aperitifs. A subtle blend of Pinot Noir and Chardonnay that's refreshing and complex.
Blend 90% Pinot Noir, 10% Chardonnay
Dosage 0 g/L (sugar)
Format 750ml or 1.5L
About the Brut
This champagne will become your go-to sparkling wine for a fancy dinner or aperitifs. A subtle blend of Pinot Noir and Chardonnay that's refreshing and complex.
Blend 90% Pinot Noir, 10% Chardonnay
Dosage 10 g/L (sugar)
Format 750ml or 1.5L
Common to all cuvées
Vintage Non-Vintage
Base year 2021
ABV 12%
Appellation AOC Champagne
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Frequently Asked Questions
We ship all year long from California with the major carriers, except during extreme weather conditions. You get email updates on your order and shipping ETA. Usually, it takes 2 to 7 business days, depending on the destination.
You can manage these options directly from your account, or if you prefer, feel free to reach out to us via email, and we'll assist you with the process.
Yes, we do organize wine tastings. These events are a wonderful opportunity to explore our curated selection of wines and experience the nuances of each bottle. If you're interested in attending one of our wine tastings, please stay tuned for our upcoming event announcements, which we typically communicate via email and on our website.
Grower Champagne is made by people who not only produce the grapes but also take care of the vineyards, often passed down through generations. It's a hands-on approach to winemaking that results in a unique, authentic Champagne.
Interestingly, only about 5% of the Champagne imported to the United States falls into the grower Champagne category. This means that the majority of Champagne available in the US is produced by larger houses. Grower Champagne offers a more personalized and artisanal experience for those looking to explore a more intimate and artisanal expression of this celebrated sparkling wine.
Natural wines are made from organic, biodynamic, or sustainably farmed grapes. The focus is on low intervention in both the vineyard and the winery, letting the wine and its terroir speak for themselves. Natural winemakers eschew the use of chemical pesticides, herbicides, fungicides, and fertilizers and rely on native yeasts rather than commercial yeast to kickstart fermentation. This is wine as it's meant to be – expressive, beautifully crafted, and environmentally conscious.
About the domaine
Preserving The Monks' Traditions
Monial is a champagne grower with a rich history dating back to the 12th century, founded by the Cistercian Monks of Clairvaux Abbey, and its roots can be traced to an extension of the an underground cellar. The cellar boasts magnificent Romanesque arches and rib vaulting, adding to the overall grandeur of this storied establishment.
The hottest region in champagne
Côte des Bar
Marina Chevalier is the current winemaker, she took over from her father in 2016, who still oversees key stages of the winemaking process to ensure that the vineyard's traditions are upheld.
The vineyard was planted in the 14th Century, an imprint of time on the prowess of Pinot Noir and Chardonnay in the region.
The vineyard is also home to a horse, sheep, chickens, pigs, and cats living on the farm, adding to the vineyard's charm and rustic character.