This zero-dosage champagne will become your go-to sparkling wine for aperitifs. A subtle blend of Pinot Noir and Chardonnay that's refreshing and complex.
Base year 2021
Blend 90% Pinot Noir, 10% Chardonnay
Dosage 0 g/L (sugar)
Appellation AOC Champagne
Tasting Notes Delicate mousse, mineral, crisp, and lemon peels
Pairings Crispy pork belly, oysters, seafood paella, creamy leek risotto, and tabbouleh
About the domaine
Preserving The Monks' Traditions
Monial is a champagne grower with a rich history dating back to the 12th century, founded by the Cistercian Monks of Clairvaux Abbey, and its roots can be traced to an extension of the an underground cellar. The cellar boasts magnificent Romanesque arches and rib vaulting, adding to the overall grandeur of this storied establishment.
The hottest region in champagne
Côte des Bar
Marina Chevalier is the current winemaker, she took over from her father in 2016, who still oversees key stages of the winemaking process to ensure that the vineyard's traditions are upheld.
The vineyard was planted in the 14th Century, an imprint of time on the prowess of Pinot Noir and Chardonnay in the region.
The vineyard is also home to a horse, sheep, chickens, pigs, and cats living on the farm, adding to the vineyard's charm and rustic character.